Gérard Bertrand Naturalys Sauvignon Blanc 5.5 followed by malolactic fermentation and

followed by malolactic fermentation and aging in 300-liter barrels

Volume 2022

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The 24-hour cold brew method allows these complex aromas to fully develop

Gérard Bertrand Naturalys Sauvignon Blanc 5.5 followed by malolactic fermentation andGrard Bertrand Naturalys Sauvignon Blanc Bio Grard Bertrand's Naturalys series is a paragon of organic elegance. This Sauvignon Blanc hails from the South of France and is produced entirely organically, with respect for nature and terroir. Bertrand, a pioneer in sustainable viticulture, focuses on purity and precision with this wine. Vineyards and region freshness from the south of France The grapes are harvested in the Languedoc, where the