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Creamy without dairy: Nutritional yeast, Dijon mustard, and a little water create a smooth, creamy texture without mayo, yogurt, cashews, or tahini
A beach maxi dress is the perfect style statement on holiday
Dijon mustard: Use a stone ground, whole grain, or spicy brown mustard
Ingredients Youll Need For the Salad: 1 head of iceberg lettuce, chopped 1/2 cup Swiss cheese, shredded 1/2 cup ham, julienned (use deli-style or leftover baked ham) 1 medium tomato, diced 1/4 cup green Spanish olives, sliced 2 tablespoons grated Pecorino cheese (optional) For the Dressing: 1/4 cup extra-virgin olive oil 4 cloves garlic, finely minced 2 tablespoons white wine vinegar 2 teaspoons Worcestershire sauce Juice of 1/2 lemon 1 teaspoon dried oregano Salt and black pepper, to taste How to Make the 1905 Salad (Step-by-Step) Make the Dressing In a small bowl or jar, whisk together the olive oil, vinegar, lemon juice, Worcestershire sauce, minced garlic, oregano, salt, and pepper
Yes, it is possible
