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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $6.96 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
I really like this recipe as written, but if you want to play around a bit, you can try the following: 1
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I always use fresh chives- but feel free to use dried dill and parsley, and swap in greek yogurt in place of the sour cream or kefir for the buttermilk for a probiotic boost
Once the Bondo hardened, we molded and sanded down the corners with 220-grit sandpaper

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