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Also, after I stored these dressings in the refrigerator, I noticed that the French Dressing version separated more readily than the Catalina Dressing, which likely had to do with the ketchup acting as an emulsifier in the latter
Serve at once, or chill until needed.
Please note that all sizes are in Australian sizes
Refrigerate for up to 1 hour before serving
Archived from the original on April 12, 2013
This tastes just like the homemade dressing served at restaurants
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