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Leftovers will keep for 3-4 days, although the pasta will absorb more of the dressing the longer it sits

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package cherry tomatoes , halved (2 cups) 8 ounces fresh mozzarella cheese balls , cut in half if needed 8 ounces salami , cut into cubes or thin strips (see notes for types) 1/2 cup pitted kalamata olives , sliced 1 cup sliced pepperoncini 1/2 cup thinly sliced red onion 1/2 cup fresh parsley , chopped Instructions Make Dressing: Blend up the dressing ingredients in a small blender or food processor

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