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This whole-cut oxford is a fun, modern swerve if you already have a mainstay pair of dress shoes
They blend classic silhouettes with playful block prints to create pieces that are both timeless and effortless
Prep Time: 10 Cook Time: 60 Total Time: 1 hour 10 minutes Yield: 10 1x Category: dre Method: No-cook Cuisine: American Ingredients 1 cup good-quality mayonnaise 1 cup sour cream (or Greek yogurt for a lighter option) 1 cup chopped scallions (white and green parts, about 56 scallions) 1 cup chopped fresh basil leaves cup chopped fresh parsley 2 tablespoons chopped fresh tarragon (or substitute with more basil) 2 tablespoons freshly squeezed lemon juice 2 teaspoons anchovy paste (optional, but adds rich umami) 1 garlic clove, minced 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions Step 1: Prep the Ingredients Wash and roughly chop the herbs
Tip No food processor
Ensure its cut high enough to show no gap between the waistcoat and trousers when standing
Fitted styles can highlight hourglass figures, while A-line silhouettes are often a flattering choice for pear and apple body types
