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The Recipe: 1/4 cup apple cider vinegar 1/4 cup blueberries 1/4 cup walnut pieces 1 or 2 Tbsp water, optional 1 Tbsp minced shallot or red onion 1/2 tsp dried thyme 1/2 tsp sugar or maple syrup Salt and black pepper Puree the vinegar, blueberries, and half of the walnuts in blender until smooth, thinning it with 1 or 2 tablespoons of water if desired
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The protein content makes Black Beans a good meat substitute
Toasted sesame oil + neutral oil : Every vinaigrette needs a fat source to emulsify (and to taste good), and here I use a mix of a neutral-flavored oil and toasted sesame oil
Theres nothing like a chocolate mousse on a cold day
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