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If you use plain, regular yogurt to make your tartar sauce, the sauce will be a bit thinner
Mayonnaise is good in a few things and a few things only: John's Maryland Baked Crab Cakes (the best crab cakes everrrrr), this spicy aioli dipping sauce for Brussels Sprouts on the Stalk, in this Copycat Chick-Fil-A Cole Slaw, on a ham and cheese sandwich (but only if it has lettuce and tomato on it) and this Caesar salad dressing
Turkey and Stuffing Casserole Recipe Tips: + If you didnt plan ahead enough to dry your bread cubes, just throw them in the oven
Be sure to slice the steak thin and against the grain for tender pieces
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Vinaigrettes only need to be refrigerated if using perishable ingredients
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