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In a medium bowl, combine cup mayonnaise, cup sour cream, 2 Tbsp ketchup, 2 Tbsp relish, 2 Tbsp minced white onion, 1 Tbsp jarred horseradish, 1 Tbsp fresh lemon juice, 1 tsp Worcestershire sauce, 1 tsp yellow mustard, and tsp kosher salt
-Model: 5'8.5
Ingredients 8 slices rye or pumpernickel bread 1/2 pound corned beef, sliced thin to medium thin 4 ounces Swiss cheese, sliced thin 1 cup sauerkraut, drained 8 tablespoons Russian dressing (below) Oil or butter for the skillet Russian Dressing 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 teaspoons prepared horseradish 2 tablespoons yellow onion, grated 1/2 to 1 teaspoon hot sauce 2 teaspoons dried parsley Preparation In a small bowl, mix all of the dressing ingredients together and set aside
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