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Sunflower seeds behave similarly to sesame seeds, which are the base of tahini

Mexican Kale Salad with Zesty Cilantro Lime Dressing Ingredients 5 cups chopped curly kale 1 tsp olive oil pinch of salt 1 cup black beans (drain/rinse if canned) 1 cup corn (canned or steam if using fresh/frozen) 1 large red bell pepper 1 jalapeo pepper cup diced red onion 3-4 TBSP cotija or feta cheese optional fresh chopped cilantro to taste Crispy Seasoned Chickpeas 15 oz cooked/canned chickpeas 1 TBSP avocado oil tsp sea salt tsp ground cumin tsp smoked paprika tsp ground turmeric tsp cayenne pepper Cilantro Lime Dressing 3 TBSP fresh lime juice cup avocado oil or light olive oil 1 TBSP white wine vinegar 2 tsp honey tsp sea salt tsp black pepper 2 TBSP fresh chopped cilantro Instructions Pre-heat your oven to 400 degrees F

Depending on your chosen receptacle for your ingredients, either shake vigorously...or whisk briskly...or blend/process until completely combined and emulsified

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Just know that its popularity is a double-edged sword: the lines are long, demand is high, and the difference between a great night and a frustrating one usually comes down to whether your entry, guest list or table was arranged in advance

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