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toss for 12 min.1 teaspoon white pepper, 1 handful bean sprouts, 1 handful Thai chives, 1 pinch salt Serve with chopped peanuts and limes.4 tablespoons peanuts, 2 limes, for serving Notes Submerge the noodles in hot water (not boiling, just hot) and soak for 510 min

In the 18th and 19th centuries, craftsmanship flourished, leading to ornate styles and varied forms, from tallboys to lowboys

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