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Using a combination of vinegar and freshly squeezed lemon juice produces the best tasting mayonnaise

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Recipe Card info Recipe Name: Cava Garlic Dressing Servings: 6 Prep Time: 10 mins Cook Time: 0 mins Total Time: 10 mins Course: Dressing / Sauce Cuisine: Mediterranean Calories: 120 kcal per serving Equipment List Blender Small bowl Measuring spoons Garlic press Spatula Airtight jar Ingredients You Need for Cava Garlic Dressing 1 cup Greek yogurt 4 garlic cloves, fresh and minced 3 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon water teaspoon salt teaspoon black pepper teaspoon sugar teaspoon Dijon mustard 1 teaspoon white vinegar 1 tablespoon tahini (optional but tasty) Instructions Prepare the Garlic Peel and mince the garlic

I really hope that next time youd think twice before pouring oil over your salad or adding it to any other meal To conclude the long story, my oil-free vegan salad dressing is also gluten-free, sugar-free and Candida diet friendly