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Zipper back closure ensures a secure and comfortable fit
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Step out in style with our Elianna Maxi Dress
sea salt Salad Ingredients: 1 medium head green cabbage, thinly sliced then chopped (see notes) 1/2 small head red cabbage, thinly sliced then chopped (see notes) 1 green bell pepper, finely chopped (see notes) 1/2 cup thinly sliced celery salt and fresh ground black pepper to taste Instructions In a glass measuring cup or plastic bowl, whisk together the oil, red wine vinegar, Monkfruit sweetener, oregano, black pepper, and sea salt
STEP #3: Combine a half-cup of the mayo and all of the honey mustard sauce ingredients in a bowl and whisk until smooth
Easy, elegant, and perfect for warm-weather days
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