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Start by chopping the anchovies until finely minced
To be honest Patrick I didnt feel uncomfortable at all, and no one else seemed to either
But for a little spin on this classic style with a modern touch, recreate a look that features the fanny pack trend
Press on the reverse side with a cool iron
Combine the processed fish with 1 egg, 3- 4 tablespoons of Panko breadcrumbs (this will soak up some moisture so it is easier to shape the patties), plus a teaspoon of onion powder, teaspoon of garlic powder, 1 teaspoon of salt and teaspoon of pepper
Since the juices from the poultry drip into the stuffing, while it's cooking, the bird and the stuffing must both reach an internal temperature of 165 F to avoid foodborne illness
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