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Recipe Notes Make ahead & Storage Store this homemade Mediterranean salad dressing in the fridge in a tight-lid mason jar for up to 1 week
We sewed it onto a corset with carpet threads, so it was really thick, strong thread, and followed the striations of the meat to make sure whatever we had attached wouldnt have fallen off
Cut these three lines and spread the pattern apart
Just add heels and a jewellery as the finishing touches
Pro Tips/Recipe Notes The amount of chicken stock needed will depend on the size of your bread cubes
Pair it with a neutral trench to keep you warm on chilly mornings
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