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Late fund manager Martin Zweig bought the dress in 1999 for $1.26 million at a Christie's auction, Julien's Auctions said
Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 23 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt 1 cup Essentia water, divided For the Salad 23 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced cup snap peas, chopped cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 12 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with cup of Essentias ionized alkaline water
No matter your aesthetic or dress code, any of these dresses will garner compliments without overshadowing the couple
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