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-Melissa Roasted Ranch Potato Wedges Ingredients 1 ounce (1) package Hidden Valley ranch salad dressing mix , divided cup (50 g) grated parmesan cheese, divided teaspoon (0.5 teaspoon) seasoned salt, divided 4 (4) large russet potatoes, each sliced in 8 wedges cup (56.75 g) butter, divided Instructions Preheat oven to 400F
Sheer or overly revealing fabrics Always check for coverage under bright lights
Place the diced onions and peppers in a medium sized mixing bowl
Made with breakfast sausage, white bread, and celery crispy on top, tender in the middle, and full of savory holiday flavor
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