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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Recipe Notes This recipe is baked outside the bird for convenience but can be used as a traditional stuffing inside the bird at your discretion
Whats even better
Recipe Lemon Dijon Vinaigrette Ingredients 1 small shallot diced 1 lemon juice 1 tablespoon Dijon mustard 2 teaspoon maple syrup or honey cup olive oil teaspoon dried oregano teaspoon dried thyme salt and pepper to taste Instructions Prepare dressing
Decorative eyelet and buckle details on the straps add layered vintage character
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