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He serves it with a creamy ranch dressing but I switch it up a bit with a tahini based dressing that is creamy, really healthy, and addictively delicious, too
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Retrieved 2 November 2018
Now I will warn you, velveteen can be pretty messy to work with and I did have lots of little bits flying around, but it was worth it
Cook for 5 minutes on high pressure, then manually release the pressure
The label said Giacomo Trabalza
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