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I was for a while and I resisted trying it, but then we tried it and it just adds that je ne sais que to the dressing and now we both always use it in our dressing
95% polyester
Expert tips Start light with the ouzo: Add 2 tablespoons first, then taste before adding more Balance is key: If it tastes too sharp, add a little more olive oil Use good olive oil: This is the backbone of the dressing - it really matters Shake just before serving: The dressing will naturally separate Let it sit for 5 minutes: This helps the flavours come together before serving Storage Store in a sealed jar in the fridge for up to 3 days
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