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Once you make it at home, youll never buy bottled dressing again
So internal is just as important
We put it on salads, we put it on pizza, and we dip fried cheese curds in it
The easiest thing to do is simply to give your dressing a quick shake (in a container with a tight-fitting lid) or an additional whisk each time before you drizzle it over your salad greens
Recipe: Notes Recipe: Nutrition Calories 197 Calories from Fat 180 % Daily Value* Fat 20g 31% 19% Cholesterol 9mg 3% Sodium 145mg 6% Potassium 23mg 1% Carbohydrates 3g 1% 0% 2% Protein 1g 2% Vitamin A 42IU 1% Vitamin C 2mg 2% Calcium 36mg 4% Iron 0.3mg 2% Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience
This Vegan Caesar Dressing tastes just like real caesar dressing made without dairy, eggs, or anchovies
