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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Pay in 4 interest-free payments of $5.36 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Red Wine Vinaigrette from votes Ingredients 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice plus more to taste 2 to 3 teaspoons Dijon mustard 2 to 3 teaspoons maple syrup (or agave nectar) 2 garlic cloves, grated, finely minced, or crushed with a press to 1 teaspoon dried oregano teaspoon red pepper flakes (optional, for a kick) cup + 2 tablespoons (84g) extra virgin olive oil teaspoon kosher salt, plus more to taste Freshly cracked black pepper Instructions Add the vinegar and lemon juice to a jar for which you have a lid

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Floor-length, formal midi, and sophisticated cocktail-length all work for black tie optional

Store: Store leftovers in an airtight container in the refrigerator for up to five days

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