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Actually creating a delicious, no mayo coleslaw was very easy in the end I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously simple version of a French vinaigrette dressing, made with olive oil, apple cider vinegar, Dijon mustard and a little salt and pepper
62% funded Launched about 1 hour ago Estimated ship date January 2027 Handmade in Italy You asked for it, we made it
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Montgomery Seasonal Fabric Choices for Autumn Brunch Outfits When selecting your fall brunch outfits, choosing the suitable fabrics is key to staying comfortable and stylish
Check out flattering fits and head-turning details that will make your big night unforgettable
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