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Shown Color:Green/ Dark Blue/Royal Blue/ Burgundy
Use balsamic vinegar as the acid in this recipe and use a blender, immersion blender or food processor to make a creamier vinaigrette or simply whisk and use for a classic vinaigrette
To cut the edges I used scissors and for the holes I used a soldering iron
I would wear dark brown to be honest, maybe something like Col8 cordovan, but black could be a bit too stark
Perhaps because it is connected with a pizza kitchen, this dressing is heavy on the cheese taste
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