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Pair with a clutch
ingredients 2 tablespoons oil 1 pound steak (such as rib eye, t-bone, striploin, etc.) salt and pepper to taste 2 tablespoons butter 1 shallot, finely diced (or 1/4 cup onion) 1 clove garlic, chopped 1/2 cup beef broth 1/2 cup heavy cream 1/4 cup blue cheese, crumbled 1/2 teaspoon worcestershire sauce salt and pepper to taste directions Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about 2-4 minutes per side for medium-rare), before setting aside
How to Make This Life-Changing Taco Salad and Avocado Dressing Making this life-changing salad comes in two parts: first, preparing the salad itself, and second, preparing the dressing
Styled with a bouncy ponytail, a glittering crystal necklace, and elbow-length gloves, Grande reminded me of another vintage reference: Audrey Hepburn circa My Fair Lady
Basketball-inspired mesh feels smooth and breathable
On the grill try this easy marinated grilled flank steak
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