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Classic Caesar Salad Video Ingredients For the Dressing 5 anchovy fillets packed in oil 3 cloves garlic peeled 2 large egg yolks cup red wine vinegar lemon juice, about 1 tbsp 1 cup olive oil 8 tablespoon Romano cheese grated 1 tablespoon Italian parsley fresh, chopped teaspoon oregano dried salt and pepper For the Croutons 3 tablespoon olive oil 1 tablespoon garlic minced teaspoon oregano dried 4 -inch thick slices Italian bread 3 tablespoon Romano cheese grated 1 tablespoon flat-leaf parsley chopped For the Salad 1 large head romaine lettuce about 1 lb 5 Parmesan cheese divided, freshly grated Instructions Make the Dressing In a food processor or blender, puree the 5 anchovy fillets
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Colour: white One size, fits best up to size 12 Measurements: Hips/ bust: 116 cm / 45" Length: 130 cm / 51" Our model is 164 cm / 65" tall Quantity: Made from 100% soft Baltic linen
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