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Please note: oven times can vary
The fat ( oil ), and acid ( lemon or vinegar ), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify
Place the skirt back and front right sides together and sew down the side seams
Antique Finishes French dressers are frequently finished with a soft, aged patina or a distressed look that gives them a vintage appeal
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