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Pan sizes are flexible: Full recipe 1 quart casserole or 6x9 pan Double recipe 2 quart dish or 9x13 pan Half recipe 6-inch round or other small dish The dressing should be about 12 inches thick

Winter Salad and Citrus Vinaigrette Ingredients Citrus Vinaigrette 2-3 garlic cloves, minced 3/4 cup olive oil 1/4 cup Orange Muscat Champagne Vinegar or white wine vinegar 3 tbsp fresh lemon juice 2 tbsp fresh orange juice 1/4 tsp lemon zest salt and pepper to taste 1 tbsp honey(optional) Winter Salad 1 head butter lettuce, torn 3-4 cups Spinach Spring Mix or any salad greens 2 cups oranges and grapefruit, peeled and sectioned 1 cup cherry tomatoes, halved 1/2 cup almonds, slivered 1/2 cup pomegranate seeds 1/4 cup red onion, thinly sliced(optional) Instructions Mix all vinaigrette ingredients and set aside

if frames are minimal, choose statement chokers or layered chains

Use it as a dressing on a salad

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