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Shaken not whisked, our easy vinaigrette recipe is not strictly a classic French vinaigrette recipe which is traditionally one part vinegar to three parts olive oil (considered the perfect combination of fat and acid), uses Dijon mustard, and is whisked as the olive oil is poured into the bowl to emulsify it
If you find this ratio too oily, try using equal amounts of vinegar and oil, which makes for a more tangy dressing
It has a light and soft fabric with a shirt collar
Bust: 33 45 (84 114 cm)
The principle is that tiered design is movement design
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