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Fresh, light, and full of bold flavour, this Thai Salad is the ultimate way to glam up your dinner table
So it has the visual effect of softening the outfit
Ingredients 1 pastured egg yolk 1 tablespoon whole grain mustard 5 to 6 cloves fresh garlic 2 tablespoons freshly grated Parmesan 1 1/2 ounces (about 2 tablespoons) anchovy fillets 1 tablespoon apple cider vinegar 1/2 lemon, juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Extra Parmesan for topping Instructions In your blender cup add all the ingredients except the olive oil
The shoes are made of velvet, corduroy or satin and do not have heels
Gunther is ready to make a hot cup of...
Everyone needs a little Audrey Hepburn in their life
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