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Raspberry Vinaigrette Recipe Ingredients: cup raspberries, fresh or frozen cup apple cider or balsamic vinegar 2 3 teaspoons sugar depending on how sweet the berries are 2 teaspoons Dijon mustard (or 1 teaspoon dry mustard) cup avocado or walnut oil 2 tablespoons raspberry yogurt (optional) pinch of salt dash of pepper Directions: Add raspberries, vinegar, sugar, and mustard to a blender or food processor and puree until smooth
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