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Vinegar - Most commonly used vinegar for Italian Dressing is Red or White Wine Vinegar
The drawer slides are different than the ones Im used to, and they were not the easiest to work with
Some say it got the Russian in its name because it once contained caviar: according to a 1957 New York Times article, an early version of the dressing in Larousse Gastronomique called for mayonnaise, tinted pink with the poached coral and pulverized shell of a lobster, seasoned with black caviar and salt
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