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2 tablespoons sherry vinegar 1 tablespoon minced shallot Salt and pepper to taste 1 teaspoon whole-grain or Dijon mustard 6 tablespoons extra virgin olive oil 1 tablespoon minced tarragon 1 hard-cooked egg, finely chopped 1 tablespoon chopped cornichons 2 teaspoons capers, roughly chopped Combine the vinegar, shallot, salt, pepper, and mustard
Combining vintage charm with modern femininity, this dress is designed for the girl who wants to feel light, graceful, and effortlessly sophisticated
How should I care for this Christmas tree dress
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