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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Stick with neutral colors like beige or white however if you love color then thats an option as well
Cilantro adds a fresh flavor as well
(Adapted from Spice, by Ana Sortun) Ingredients Pita Chips 2 x 6 to 8-inch thin pocket bread- see notes Spray olive oil Salt 2 tablespoons sesame seeds (or use zaatar!) Salad 1 1/2 cups cherry tomatoes, halved 2 cups small Turkish or Persian cucumber, cut into half-moons 1/4 cup red onion, finely sliced 1 yellow bell pepper, diced 5 radishes, sliced or quartered 1/2 cup flat-leaf parsley, chopped, more for garnish 1/4 cup fresh dill, chopped, more for garnish 1/8 cup fresh mint leaves, torn, more for garnish 1 teaspoon dried mint 1/3 cup olive oil 2 tablespoons sherry vinegar or red wine vinegar Zest from one small lemon 2 teaspoons sumac (divided) 2 teaspoons pomegranate molasses Salt and pepper to taste 2 cups lettuce, chopped into small bite-sized pieces (sturdy lettuces work best: romaine, little gem, endive, radicchio or a mix) lemon juice to taste, if needed Yogurt Tahini Sauce 1 cup plain yogurt ( if using non-fat or low-fat, add a splash of olive oil) or vegan yogurt 1/4 cup tahini paste (mix it first) 1 garlic clove, finely minced 1 teaspoon lemon juice generous pinch salt and pepper Instructions Preheat the oven to 300F Make the pita chips
Insanely high quality and very reasonable prices
It was delicious, and I polished it off as she finished with my order
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