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Panera Green Goddess Cobb Salad Ingredients Pickled Onions 1 cup sliced red onion 1/2 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons salt 1 cup warm water Salad Assembly 6` ounces salad blend use arugula, romaine, kale, and raicchio blend 6 ounces grilled chicken breast 2 tablespoons crisply cooked bacon 3 tablespoons chopped avocado 1/2 cup chopped tomatoes 1 hard boiled egg cut in half 2 tablespoons feta cheese 2 tablespoons pickled onions Green Goddess Salad Dressing 1 cup mayonnaise 2 tablespoons tarragon leaves 3 tablespoons minced chives 1 cup flat leaf parsley 1 cup packed watercress cleaned and tough stems removed 2 tablespoons lemon juice 1 tablespoon champagne vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Pickled Onions Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin
The exact amount of water youll need to find the perfect consistency of the dressing depends primarily on the thickness of the tahini that you use at the beginning of the recipe
Pair this dressing with my foolproof No-Knead Everyday Artisan Bread
Then in the center, place half of a sliced avocado
I didnt until I saw a sign that said so at the co-op
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