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More creamy dressings you might like: Creamy Garlic Dressing SPECIAL EQUIPMENT: mini food processor INGREDIENTS: FOR THE ROASTED GARLIC: 1 head garlic 1 teaspoon olive oil sprinkle salt FOR THE CREAMY GARLIC DRESSING: 1 head roasted garlic skins removed cup mayonnaise cup buttermilk 1 tablespons white wine vinegar 1 teaspoons worcestershire sauce teaspoon kosher salt teaspoon white pepper (can use black if you don't have white) teaspoon onion powder teaspoon fresh chopped thyme DIRECTIONS: ROAST THE GARLIC: Preheat the oven to 375
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