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We used provolone cheese, but feta or mozzarella pearls would be great too Jump to Section Recipe Card Prep time: 20mins Cook time: 5mins Serves or Makes: 8 Recipe Card ingredients 1 box (12 oz) cooked and cooled Tri-Color Rotini Pasta 1 cup diced English cucumber 1 cup quartered cherry tomatoes 1/2 diced red onion 1/3 cup halved kalamata olives 1/3 cup sliced " peperoncini peppers 4 1/2 oz chopped salami 4 oz cubed provolone cheese To taste Salad Supreme Seasoning 16 oz Olive Garden Signature Italian Dressing Method Step 1 Combine all ingredients in a large mixing bowl, cover, and refrigerate over night
Fresh really is best and I can definitely can taste a difference when I use this vs
And yes, even if it looks fine, dairy can spoil quietly , so stick to the week-long rule and youll be good to go
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