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Any garlicy fermented vegetable brine will do
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Blend Ingredients : Add the mayonnaise, Greek yogurt, fresh basil leaves, minced shallot, white wine vinegar, agave syrup, Dijon mustard, anchovy paste and All Purpose Seasoning to a blender
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The dish provides about 8 to 10 grams of protein per serving, primarily from eggs and any added meat
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