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(Sometimes youll want more herbs, sometimes more acidityyou get the idea.) Plus, you dont end up with half-empty bottles of dressing sitting in your fridge for months
Im using red wine vinegar but you can also use distilled white vinegar
Thats why we focus on classic menswear that can be worn 5, 10, or even 30 years from now
To me, it's the core ingredient that takes a dressing from "oil & vinegar" to a vinaigrette
I fluffed out the garland as I was putting it on her
DETAILS: Easy on and off design
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