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Cardigans and jackets for your bohemian outfit When looking for sweaters this season, try to find knitwear with tassel or tie detailing as well as bell sleeves and patterns
Prep time 25 minutes Cook time 15 minutes Serves 4 to 6 Nutritional Info Ingredients For the crisp tortillas and beef: 1/4 cup olive oil, for frying 3 (6-inch) corn tortillas, cut into thin strips Kosher salt 1 pound lean ground beef 1/4 cup fresh tomato salsa 2 tablespoons taco seasoning For the dressing: 1 cup sour cream 1/2 cup fresh tomato salsa 2 tablespoons freshly squeezed lime juice 1 teaspoon taco seasoning For the salad: 1 head romaine, chopped, rinsed, and dried (about 6 cups) 1 cup fresh cilantro leaves 6 medium scallions, thinly sliced, or 1 diced small red onion 1 (15-ounce) can corn kernels, drained 1 (15-ounce) can black beans, drained and rinsed 1 pint cherry tomatoes, rinsed and halved 2 cups shredded sharp cheddar cheese 1 medium avocado, diced (optional) Equipment Measuring cups and spoons Chef's knife Cutting board Large skillet Large mixing bowl Instructions Fry the tortilla strips
Miss Jacqueline Lee Bouvier Marries Senator John F
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