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Equipment Ingredients cup Olive oil 3 tbsp Red wine vinegar 1 tbsp Lemon juice tsp Greek oregano, dry 1 Garlic clove finely minced tsp Mustard Yellow or Dijon tsp Salt tsp Pepper Instructions Combine all ingredients together in a bowl and whisk until well combined
Ive never been so excited and nervous for something all at once
Carefully spoon another tablespoon of sauce over the flesh of each fillet
His professional journey started near the port of Piraeus, planting in him the seed of love for travel and the sea
Size range: 012 8
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