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They reached out to us to include our dresses in their creative photo shoots
Ingredients 1/2 cup roasted peanut oil 2 tablespoons lime juice 2 tablespoons seasoned rice vinegar 2 tablespoons brown sugar 1 large clove garlic, grated 1/2 teaspoon ground ginger 1 teaspoon sriracha (optional) 3/4 teaspoon kosher salt Instructions Add dressing ingredients to a small blender and blitz until smooth and creamy
Pictured are Yvonne LaFleur and her daughter, Stella Lambert Wedding Belles 3632 Magazine St., 504.891.1003
Real Weddings / A Luxurious Wedding at Parkland Golf and Country Club in Parkland, Florida prev next The bridesmaids stood out in long mulberry chiffon Mori Lee dresses with sweetheart necklines
Theres also an in-house bridal specialist available to book for a 150 consultation fee
14 Responses The dressing is amazing
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