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* Creamy Vegan Green Goddess Dressing Print Recipe Pin Recipe Ingredients cup (75 g) raw cashews (covered in boiling water and soaked 1-8 hours) cup (80 ml) packed basil leaves cup (80 ml) chopped chives cup (60 ml) packed tarragon leaves 1 large garlic clove, peeled 2 teaspoons (10 ml) drained capers 3 tablespoons (45 ml) fresh lemon juice (more to taste) 1 tablespoon (15 ml) extra-virgin olive oil teaspoon salt (more to taste) cup (60 ml) ice water, plus more as needed Instructions In the bowl of a high-speed blender or food processor, combine the soaked and drained cashews, basil, chives, tarragon, garlic, capers, lemon juice, olive oil, salt, and 1/4 cup ice water
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When I posed for this picture I had managed to get myself into that mindset, the Helene persona more than ever before and I was excited I had managed to step up a gear on my previous efforts
Alternatively, combine all ingredients in a food processor or blender and pulse until well combined and smooth
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