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It's dependent, of course, on how it's stored in the fridge, as well as which brands and what types of preservatives they use in the recipe (and certainly, store-bought dressing, such as we're discussing here, lasts longer than homemade like this cilantro ranch recipe which has none of the preservatives added to the former)
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Place in the oven and continue baking on 400F for an additional 6-8 minutes until the edges are well browned and the parmesan cheese has melted
This versatile dish is a hit, whether dressed up for the holidays or served simple with a weeknight roast
US$ 24.46
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US$ 28.87
