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French salad dressing with garlic When garlic is used, rub a crushed clove of it on the bottom of the bowl in which the dressing is mixed, or, if mixed in the French manner by working the oil over the lettuce first, rub the garlic on a small piece of stale bread, called in France the chapon, and toss it about in the bowl with the salad, rubbing some salt over it after the garlic is used
cotton (Strabo even applies it to silk))
Article originally published on vogue.com
For women, an elegant short dress or a chic ensemble will be ideal
Reference #18.618a1402.1785604594.f36c5271
The right dress becomes more than just clothingits a companion for spontaneous adventures, a canvas for personal expression, and a reminder of sun-kissed memories made along the way
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