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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Green Herb Vinaigrette Equipment blender Ingredients 3/4 cup extra virgin olive oil or avocado oil 2 tablespoons red or white wine vinegar or lemon juice 1 small shallot 1 to 2 cloves garlic* 1 to 2 teaspoons Dijon mustard to teaspoons coarse salt to 1 teaspoon crushed red pepper flakes 1 cup fresh parsley packed 1 cup fresh basil or basil and fresh thyme blend** Instructions Combine all ingredients in blender
Design:Strapless scoop neckline, lightly gathered bodice, pleated skirt & leg slit
However, one tip: the dressing, which is yummy, but must not have so much salt
The rest of the outfit should still match the occasion
Approx length 148cm - Model is 5ft 7" and wears size UK 8/EU 36/AUS 8/US 4 * Runs true to size, select your usual size
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