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Post originally published July 2014
Salt: I use kosher salt which has bigger granules
It is not limited to tropical locales, either: I fully plan to wear this layered over a pair of wide-leg denim for some interesting proportion play (and a little nod to the re-emerging 2000s dresses-over-pants trend)
Dressing made with white wine vinegar seems slightly more acidic to me and the flavor is probably more akin to store-bought dressing, whereas I feel like red wine vinegar adds an extra undertone of flavor
Shop the Look: H&M Linen-blend strappy dress The subtle cup-detailing really sets this mini apart
Shirt: A button-down in smart shades with a tie topped with a peacoat in dark tones, presenting a smart and cozy topwear
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