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Always cook until the juices in the chicken run clear and the center is no longer pink and has reached an internal temperature of 165 with an instant-read thermometer
Product Highlights: A light pink chiffon gown with a flowing, ruffled skirt, reminiscent of a 90s Parisian garden wedding
What the Test Kitchen had to say about this recipe: This dressing is the perfect balance of sweet and tangy, with a creamy texture that makes it so versatile
Or, ditch the dress and try out a long skirt or tailored pants with a dressy blouse
A fundraiser for The Metropolitan Museum of Arts Costume Institute, it has traditionally been timed to mark the opening of its annual fashion exhibition
Lots of glitter came off, but there was still a lot left
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