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* All measurements are based on a size US 7. There may be slight measurement variations based on size
Kale Caesar Salad Chicken Caesar Pasta Salad Grilled Romaine Salad Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Ingredients 1/2 cup high-quality extra virgin olive oil, plus more for brushing 4 cloves garlic, minced 1 baguette, preferably a day old, thinly sliced 1/4 cup fresh lemon juice (plus more to taste) 4 ounces Parmesan cheese, grated 1 teaspoon anchovy paste, or 1 to 2 anchovies, minced 2 large eggs 1/4 teaspoon freshly ground black pepper (or to taste) 1/2 teaspoon kosher salt (or to taste) 4 to 6 small heads romaine lettuce, rinsed, patted dry, wilted outer leaves discarded Directions Combine the olive oil and garlic: In a very large bowl, whisk together 1/2 cup olive oil and garlic
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