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I probably would cook the fresh cranberries first until they pop then add the rest of the ingredients
(The cornbread cubes aren't as sturdy and will start to break up as they absorb the liquid, so I prefer to test the white bread cubes.) Gently fold in additional stock, 1/4 cup at a time, testing the moisture level after each addition as needed
Please refer to the product images for exact condition
For a vinegar based dressing, see my vinegar slaw
Fits against body at chest, waist and hip with close-to-body line fit
But you can always use it as a starting point and adjust some of the ingredients to your taste
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